Omakase with Sake Pairing
The talented Chef Shaun Gian presents 2 evenings of exquisite cuisine with the freshest Fall ingredients from Japan. Featuring 9-courses, highlights of the gastronomic journey include Hyogo Oysters, Autumn Truffle Somen, star dish Smoked Otoro with Onsen Egg and the highly prized Miyachiku A5 Wagyu from Miyazaki prefecture. To heighten your epicurean experience, Urbanfindr’s award winning … Read more
