- The Bettership
- November 26, 2020
- Thursday, 7:00 PM to 9:30 PM
Contact event manager
The talented Chef Shaun Gian presents 2 evenings of exquisite cuisine with the freshest Fall ingredients from Japan. Featuring 9-courses, highlights of the gastronomic journey include Hyogo Oysters, Autumn Truffle Somen, star dish Smoked Otoro with Onsen Egg and the highly prized Miyachiku A5 Wagyu from Miyazaki prefecture.
To heighten your epicurean experience, Urbanfindr’s award winning Master Sake sommelier, Joshua Kalinan has paired each course with sakes from Rokkon, Taiyozakari, Tentaka and more, revered and sought after by collectors and aficionados the world over.
Join us in this Japanese odyssey – Ode to Omakase.
Venue: The Bettership
Address: The Cathay, 2 Handy Road, #01-03, Singapore 2292333
Dates: Thursday 26th November & Friday 27th November 2020
Time: 7pm – 9.30pm
*Tickets are inclusive of a $10 for your next bottle purchase on Urbanfindr.