Wine Dinner (VUE)
Join us for a 3-course wine tasting session at VUE this March. Get perfect wine matches with different courses and discover new favourite bottles from some of the top wine regions over the world.
The specially curated menu includes:
Appetiser
• Purple Shiso Marinated Hamachi, Radish, Sour Plum, Blood Orange Segment
• Pairing: Domaine Vaudon Chablis Chardonnay
(Award-winning wine from Chablis, France)
(Award-winning wine from Chablis, France)
Main Course
• Slow Roasted USDA Short Ribs, Sauerkraut, Horseradish Sauce
• Pairing: Langmeil Valley Floor Shiraz
(Award-winning wine from Barossa, Australia)
(Award-winning wine from Barossa, Australia)
Venue: VUE (Al Fresco Pavilion Area)
Address: OUE Bayfront, 50 Collyer Quay Rooftop Level 19, Singapore 049321
Date: 1st March 2021, Monday
Time: 7pm – 9:30pm
Ticket Price: $157
Restaurant Policy
• Dress code for Outdoor Patio: Guest may wear shorts/ bermudas etc. No sleeveless for men. No flip-flops and shorts are allowed.
• We are unable to cater to children under the age of 13 in the main dining room. Only 18 years and above are allowed at the bar area.
• Please inform us of any food allergies or special dietary requests at the time of booking.
• In line with Safe Distancing measures, each group can only be made up of not more than eight persons, and with no mixing between groups.
• Liquor consumption & restaurant operations will cease at 2230 hours.
• We are unable to cater to children under the age of 13 in the main dining room. Only 18 years and above are allowed at the bar area.
• Please inform us of any food allergies or special dietary requests at the time of booking.
• In line with Safe Distancing measures, each group can only be made up of not more than eight persons, and with no mixing between groups.
• Liquor consumption & restaurant operations will cease at 2230 hours.
The Wine Dinner (1 March 2021, Monday at Vue) ticket sales has ended!
